Land-Grant universities, and their partners, work to provide vital nutrition assistance programming and information through SNAP-Ed. The LGU SNAP-Ed Program Development Team undertook developing and disseminating this brochure as part of strategic planning to market their collective work to internal and external partners. Download the brochure electronically or use for informal printing. Contact Sandra Jensen at Sandra.firstname.lastname@example.org to receive copies of the brochure.
The University of Wyoming Extension distributes Cent$ible Nutrition News newsletters approximately 6 times each year. These newsletters can be found in English and Spanish. Newsletters have ways to save money at the grocery store, physical activity tips and a recipe. Below you will find 3 recent newsletters and a link for previous articles.
For more information on the Cent$ible Nutrition Program or questions about the newsletters, please contact Kali McCrackin Goodenough at email@example.com.
February/March 2015 — English and Spanish
December 2015/January 2016 — English and Spanish
October/November 2015 — English and Spanish
For previous newsletters, visit http://www.uwyo.edu/cnp/newsletters/
Washington State University Extension publishes 10 nutrition education newsletters each year on various topics. Below you will find the newsletters from 2015 and also 3 additional articles written on Policies, Systems, and Environment (PSE). To view additional articles, visit the Washington State Extension webpage.
For more information on the nutrition education newsletters, contact Kathleen Manenica at firstname.lastname@example.org.
December — Tribal Communities
November — Minerals
October — Policies, Systems, and Environmental Change Revisited
September — Farm to School
August — Obesity Prevention
June — Food Waste
April — Senior Nutrition and Physical Activity
February — 2015 Dietary Guidelines
March — Healthy Eating Patterns
February — The Roles of Policy and Systems (PSE 3 of 3)
April — Low-fat or Pro-fat?
May — Community Gardens
June — Community Kitchens
July — Low-cost Recipes
August — Whole Grains
September — Food Security
October — Fast Food Realities
November — Food, Nutrition Education, and the Military
December — Aw, Nuts! and Seeds
Additional PSE Newsletters
Policy, Systems, and Environment (PSE 1 of 3)
The Role of the Environmental Supports: Making the Healthy Choice the Easy Choice (PSE 2 of 3)