The University of Maryland College of Agriculture and Natural Resources is hosting a series of lectures on Sustainable Food Systems. These events contain topics related to sustainability and the role of agriculture plays in the foods that we consume everyday.
The first lecture featured how Caroline Co schools are working to bring the farm to the school cafeteria.
All lectures can be viewed online via WebEx. To register for upcoming lectures, visit: https://agnr.umd.edu/sustainable-food-systems-lecture-series