FY20 SNAP-Ed and EFNEP Impact Reports

We have received the following states FY20 impact reports on their SNAP-Ed and EFNEP work during the 2020 fiscal year.  Click on the name of each state to view the corresponding report:

SNAP-Ed Successes During COVID-19


Vegetable Sharing Program in Louisiana

 

 

Many SNAP-Ed programs have assisted with food assistance efforts during COVID-19.   Below you will find programs that have made a difference during this time!

Wyoming SNAP-Ed and EFNEP Programs

The Wyoming Cent$ible Nutrition Program had several different activities that featured gardening, adult education, and news articles throughout the pandemic.  Visit the links to learn more about the programming in Wyoming.

Community Gardening for Resilience
Growing Green Thumbs
Article on Limiting Grocery Trips
Adult Series Education Success Stories

 


Maryland SNAP-Ed

Maryland SNAP-Ed has created additional virtual resources to complement their four youth curricula for use in the virtual learning environment.  Resources include lesson videos, worksheets, ideas to extend the nutrition lesson, tasting at home activities, and family engagement calendars.  To access these resources, visit:  https://mdteachertoolkit.org/lessons-and-resources/curricula/.  All virtual resources are listed in the Guide under each curricula:
Edible ABC’s
Growing Healthy Habits
Read for Health
ReFresh
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Louisiana SNAP-Ed

A News Release from LSU Ag Center

J.S. Aucoin Elementary donates school garden bounty to senior meal program

Writer: Ruthie Losavio at rlosavio@agcenter.lsu.edu 

(06/12/20) AMELIA, La. — When the school garden at J.S. Aucoin Elementary started producing an abundance of cucumbers, LSU AgCenter area nutrition agent Jessica Randazzo saw the perfect opportunity to give back to the community. 

 “We had more cucumbers than we knew what to do with,” Randazzo said. “We reached out to the Council on Aging to see if we could donate the produce to their meal delivery boxes for seniors.”

 The school garden provided more than 50 cucumbers to the senior feeding program.

 “They’re already asking when I can bring more,” Randazzo said.

 The St. Mary Parish Council on Aging senior feeding program has been delivering meal boxes to low-income seniors across the parish amid the pandemic.

 “Our dedicated employees that have been delivering meals during this time of isolation were excited to also provide fresh produce,” said Beverly Domengeaux, St. Mary Parish Council on Aging director. “It put a big smile on all our seniors’ faces to have something fresh.”

 Before COVID-19, J.S. Aucoin Elementary’s school garden club gave students the opportunity to grow their own food and try new recipes.

 The program proved to be a huge success. Students were eager to try the vegetables they had grown. The school cafeteria even incorporated vegetables from the garden into school lunches.

 “Two years ago, when I was asked if I wanted to be president of the garden club, I was hesitant to say ‘yes’ because of how the garden looked at the time,” said Tracy Gros, J.S. Aucoin Healthy Communities Coalition and faculty member.

 “Once the garden was finished, we stayed after school and the students couldn’t wait to plant,” Gros said. “During the day I would go outside to see if anything was growing or needed watering, but the students were there before me.”

 Despite school campus closures and summer vacation, the school garden continues to thrive thanks to the care and attention of the J.S. Aucoin Healthy Communities coalition and faculty volunteers like Gros.

 The school’s Healthy Communities coalition focuses on improving health at J.S. Aucoin through community-led, sustainable physical and social environmental changes. The school garden is just one of those changes.

 Funds from USDA SNAP-Ed, the Walmart Foundation and the 4-H Healthy Habits program have supported the garden.

 For more information about the J.S. Aucoin Elementary school garden or Healthy Communities coalition, contact Randazzo at jrandazzo@agcenter.lsu.edu.

 

Sustainable Food Systems Lecture Series

The University of Maryland College of Agriculture and Natural Resources is hosting a series of lectures on Sustainable Food Systems.  These events contain topics related to sustainability and the role of agriculture plays in the foods that we consume everyday.

The first lecture featured how Caroline Co schools are working to bring the farm to the school cafeteria.

All lectures can be viewed online via WebEx.  To register for upcoming lectures, visit: https://agnr.umd.edu/sustainable-food-systems-lecture-series