OSU Teaching Students about Garden to Table

Students picking cherries off of a cherry tree.


OSU Extension Franklin County and OSU Wexner Medical Center have combined our efforts to teach over 260 youth about eating healthy plant based recipes. The children grow the vegetables and fruit in the Highland Youth Garden and Chef Jim prepares the recipes while I teach the Expanded Food and Nutrition Education Program (EFNEP) in the classrooms.

You can see more information about our program at: http://oncampus.osu.edu/garden-to-table/.    Contact Peggy Murphy at murphy.1401@osu.edu for more information.